condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Saturday, 27th October 2012 ~
Inspired by The Flavor Bible and some completely serious instructions from my hot-sauce-loving friends to “put Sriracha on everything,” I put Sriracha on everything. This is the resulting guide: a rundown of what’s good and what’s not, plus a few potentially surprising recipes. What do you put Sriracha on?
See the guide and four spicy recipes here.
~ Tuesday, 9th October 2012 ~
i drew a sriracha cat to make myself feel better about the ugly eggs
~ Sunday, 26th August 2012 ~
~ Wednesday, 15th August 2012 ~
~ Saturday, 4th August 2012 ~
~ Sunday, 8th July 2012 ~
Hello friends. Print for sale! It’s self-evident that you’d like to own a dancing Sriracha bottle to remind you of the good things in life. It will be printed on 8 x 10 inch acid-free paper and mailed to you with care. I’m attempting to crowd source this, so the more folks who contact me with interest, the more I can print, and the cheaper it will be (I’m thinking a price range of appx $25-45). Email me at jaytsacher at gmail dot com for more info.
~ Sunday, 24th June 2012 ~
~ Tuesday, 19th June 2012 ~