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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Friday, 8th February 2013 ~
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margierecipebox:


Homemade Chow-Chow Relish
Chow-Chow is an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first.  Homemade Chow-Chow Relish recipes can vary; some are sweeter and have different ingredients. Chow-Chow may be eaten by itself or served as a condiment on meats, beans, hot dogs, hamburgers and other foods.

margierecipebox:

Homemade Chow-Chow Relish

Chow-Chow is an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first.  Homemade Chow-Chow Relish recipes can vary; some are sweeter and have different ingredients. Chow-Chow may be eaten by itself or served as a condiment on meats, beans, hot dogs, hamburgers and other foods.

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6 notes, comments
~ Friday, 10th August 2012 ~
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42 notes, comments
~ Tuesday, 24th July 2012 ~
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Southern Slaw Dogs with Slawsa

A crunchy cabbage based condiment, also containing mustard, green bell pepper, onion and carrots, it’s essentially a cross somewhere between a vinegar coleslaw and salsa

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3 notes, comments
~ Sunday, 22nd July 2012 ~
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~ Tuesday, 3rd July 2012 ~
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getoutoftherecat:

get out of there, cat. you are not a condiment. i don’t want to dip my chips in you or smear you on a piece of toast.

getoutoftherecat:

get out of there, cat. you are not a condiment. i don’t want to dip my chips in you or smear you on a piece of toast.

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211 notes, comments
~ Saturday, 16th June 2012 ~
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6 notes, comments
~ Friday, 15th June 2012 ~
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Garnachas

Crispy tortilla with salsa rojo, onions, meat, and cheese (which smells like Parmesan). Topped with pickled cabbage as a condiment.

Garnachas

Crispy tortilla with salsa rojo, onions, meat, and cheese (which smells like Parmesan). Topped with pickled cabbage as a condiment.

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1 note, comments
~ Saturday, 5th May 2012 ~
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