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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Wednesday, 15th May 2013 ~
~ Monday, 29th April 2013 ~
~ Sunday, 21st April 2013 ~
~ Wednesday, 17th April 2013 ~
~ Thursday, 11th April 2013 ~
~ Friday, 22nd March 2013 ~
If you’re pretty much a kimchi virgin, outside of the banchan spread at the occasional restaurant barbecue feast, here’s a word of advice: Don’t limit your kimchi consumption to Korean food.
With a jar of kimchi in the fridge, you can electrify last-minute meals like instant noodles or omelets (use it as an eye-opening filling), or add it to fried rice.
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~ Wednesday, 13th March 2013 ~
~ Monday, 18th February 2013 ~
