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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Monday, 28th May 2012 ~
~ Friday, 13th April 2012 ~
~ Tuesday, 27th March 2012 ~
~ Monday, 26th March 2012 ~
We Eat Every Dipping Sauce at Pommes Frites
But while there’s only one real order—the fries, of course—there are a few dozen sauces to choose from, ranging from simple ketchup and mayonnaise to stranger dips like wasabi mayo and “Irish Curry.”
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~ Tuesday, 28th February 2012 ~
~ Friday, 17th February 2012 ~
~ Saturday, 4th February 2012 ~
Everyone’s favourite Nickelback roadie and shouty man-cook Guy Fieri has three flavours of chicken wing sauce out. Delicious, right? Not really…
…more mustard than habañero. …it left my mouth with a chemically aftertaste… …we’d still prefer the original — made with Frank’s RedHot — any day.
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~ Saturday, 28th January 2012 ~
