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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Friday, 11th May 2012 ~
~ Tuesday, 1st May 2012 ~
~ Tuesday, 13th March 2012 ~
~ Friday, 27th January 2012 ~
~ Sunday, 18th September 2011 ~
A1 Steak Sauce is made from orange juice, raisins, soy sauce, vinegar, mustard and chili. Originally developed in the U.K, it was later introduced to the U.S by G.F. Heublein in 1895. (pic)
The original steak sauce upon which A1 is based was created in 1824 by Henderson William Brand, a chef to King George IV. Legend has it that the king declared it “A1” and the name was born.
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~ Monday, 12th September 2011 ~
HP Sauce recipe secretly changed after 116 years, and towel-headed chef Marco Pierre White isn’t the least bit happy about it. (pic)
“I was brought up on HP Sauce in Yorkshire. My old man used to say ketchup was for Southerners and HP was for Northerners. My father would turn in his grave if he discovered they changed the recipe.”
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~ Tuesday, 23rd August 2011 ~
Lea & Perrins Worcestershire sauce - made from molasses, sugar, salt, anchovies, tamarind, onions, garlic and spices. It’s essential in a Bloody Mary or a Michelada beer cocktail and is widely used in South American cooking (known as salsa inglesa). It’s also great on steaks and is almost the best bit of a Welsh Rarebit (apart from the cheese, obviously. I fucking love cheese).
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~ Thursday, 4th August 2011 ~
One can only imagine Mrs Darlington and her beautiful daughters as they gather around their traditional farmhouse kitchen, to add the final ingredient to their onion marmalade: a thumbleful of freshly expressed love.
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