Cilantro Chimichurri and Aji Amarillo Hot Sauce from CJ’s Peruvian Grill, Miami

Chimichurri is a green sauce actually originated in Argentina but CJ’s puts a special twist on it by using cilantro, fresh coriander leaves, instead of parsley. This stuff is addicting and I call it my green gold. The Aji Amarillo sauce (yellow pepper) is mild, savory and adds a massive dose of flavor to anything one adds it to.