South Korean traditional platform for crocks of sauces and condiments
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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Friday, 19th April 2013 ~
~ Monday, 12th March 2012 ~
~ Friday, 24th February 2012 ~
~ Saturday, 22nd October 2011 ~
Sorry hipsters, “Kimchi is becoming more mainstream”. Also includes a recipe for hot dogs with kimchi relish. (pic via)
Made year-round, kimchee has hundreds of variations that depend on the season and the available produce, which can include cabbage, radishes, green onions and cucumbers. Many kimchees are fiery in flavor and color, thanks to the liberal application of red chili powder
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~ Thursday, 28th July 2011 ~
~ Wednesday, 1st June 2011 ~
Kimchi Burrito. By my rough calculations, this shop is only 5,358 miles away from me, so there’s a high probability that they deliver. Right guys?
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~ Thursday, 20th January 2011 ~
How to make two kinds of pancakes using kimchi, the sour fermented Korean pickle.
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~ Wednesday, 26th May 2010 ~
Either this is a tiny plate, or that’s some real plus-sized kimchi. (via fuckyeahkrnfood)
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