condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.Tumblr (3.0; @fuckyeahcondiments)http://fuckyeahcondiments.tumblr.com/<img src="http://24.media.tumblr.com/a07e8592e5b4928c2123f3d664e4a6cf/tumblr_mmtgi5Bp9U1qewacoo1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://tumblr.tastefullyoffensive.com/post/50465704387/sunnycheeba">tastefullyoffensive</a>:</p> <blockquote> <p>[<a href="http://www.reddit.com/user/sunnycheeba">sunnycheeba</a>]</p> </blockquote>http://fuckyeahcondiments.tumblr.com/post/50918072521http://fuckyeahcondiments.tumblr.com/post/50918072521Mon, 20 May 2013 18:30:08 +0100cheesefoodsimonswatman<img src="http://25.media.tumblr.com/6732539e1220dca0476c5dea040bfe6d/tumblr_mmhvyuc7541qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/drstrangeglove/8708057244/">Mayonnaise, Swiss style</a></p>http://fuckyeahcondiments.tumblr.com/post/50833474674http://fuckyeahcondiments.tumblr.com/post/50833474674Sun, 19 May 2013 18:30:12 +0100mayonnaisefoodswitzerlandsimonswatman<img src="http://24.media.tumblr.com/a27e25fa25b64bd6136e3c1a83deceb3/tumblr_mmel47NTMK1qh8ezao1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://walkingblockade.tumblr.com/post/49816829851/me">walkingblockade</a>:</p> <blockquote> <div> <p>me</p> </div> </blockquote>http://fuckyeahcondiments.tumblr.com/post/50741878560http://fuckyeahcondiments.tumblr.com/post/50741878560Sat, 18 May 2013 18:30:18 +0100hot saucechilispace tacofoodsimonswatman<img src="http://25.media.tumblr.com/41599b17045f75c3ca06bc47bed11f62/tumblr_mmhvlnrOg31qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/aengusanderson/8711097477/">Mexi-Pep</a></p>http://fuckyeahcondiments.tumblr.com/post/50662090491http://fuckyeahcondiments.tumblr.com/post/50662090491Fri, 17 May 2013 18:30:20 +0100hot saucechilifoodsimonswatman<img src="http://25.media.tumblr.com/2982a2b19ddb219de9289c7ffc1a101e/tumblr_mmhva8DaHe1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/dankellys/8673306024/">Fairground, South Shields</a></p>http://fuckyeahcondiments.tumblr.com/post/50586676415http://fuckyeahcondiments.tumblr.com/post/50586676415Thu, 16 May 2013 18:30:08 +0100ukketchupfoodmustardsimonswatman<img src="http://25.media.tumblr.com/7da6ddd79e4ba3eddcffb3a107c60fa7/tumblr_mmhund918K1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/fivemountains/8705789841/">Shop specialising in condiments and pickled vegetables, Shanghai, China</a></p>http://fuckyeahcondiments.tumblr.com/post/50505970531http://fuckyeahcondiments.tumblr.com/post/50505970531Wed, 15 May 2013 18:30:12 +0100chinapicklesaucefoodsimonswatman<img src="http://25.media.tumblr.com/f19153c6ddad911a084a2f44d101bf09/tumblr_mmhui8KghE1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/noodlepie/8700254816/">Wackers condiments</a></p>http://fuckyeahcondiments.tumblr.com/post/50429819744http://fuckyeahcondiments.tumblr.com/post/50429819744Tue, 14 May 2013 18:30:25 +0100saltvinegarpepperketchupukfoodsimonswatman<img src="http://25.media.tumblr.com/e60430529cbd5ced5cd707393b0487d3/tumblr_mmhvsxPG0E1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/81478682@N06/8672428633/">The Reaper</a></p>http://fuckyeahcondiments.tumblr.com/post/50351745306http://fuckyeahcondiments.tumblr.com/post/50351745306Mon, 13 May 2013 18:30:16 +0100hot saucechilifoodsimonswatman<img src="http://24.media.tumblr.com/084e54ac6677aea1a0904a72a6e4f03f/tumblr_mmhurc39Sx1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/theclevelandkid24/8697644826/">Must Be Mustard</a></p>http://fuckyeahcondiments.tumblr.com/post/50271349439http://fuckyeahcondiments.tumblr.com/post/50271349439Sun, 12 May 2013 18:30:26 +0100mustardusafoodNational Mustard Museumsimonswatman<img src="http://24.media.tumblr.com/2576aa4b190a6960a5ad8abf4b740d39/tumblr_mm9r7eeFPv1s63st0o1_500.png"/><br/><br/><p><a class="tumblr_blog" href="http://procrastacreation.tumblr.com/post/49582800749/this-is-a-tough-one">procrastacreation</a>:</p> <blockquote> <p>this is a tough one</p> </blockquote>http://fuckyeahcondiments.tumblr.com/post/50179442121http://fuckyeahcondiments.tumblr.com/post/50179442121Sat, 11 May 2013 18:30:24 +0100ketchupfoodsimonswatman<img src="http://25.media.tumblr.com/76ef07fab83d347bec59b89f5a755a9c/tumblr_mmhv4c4erf1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/suesalbum/8699048311/">That’s some chip butty</a></p>http://fuckyeahcondiments.tumblr.com/post/50098799494http://fuckyeahcondiments.tumblr.com/post/50098799494Fri, 10 May 2013 18:30:08 +0100ketchupukfoodsimonswatman<img src="http://25.media.tumblr.com/1e7928cf4819793998d2e051a233580e/tumblr_mmhvr2MMpn1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/65172294@N00/8676162342/">Windows of Chicago</a></p>http://fuckyeahcondiments.tumblr.com/post/50022280279http://fuckyeahcondiments.tumblr.com/post/50022280279Thu, 09 May 2013 18:30:21 +0100hot saucechiliusafoodsimonswatman<img src="http://24.media.tumblr.com/901603d536c377839f07de44bd3c380d/tumblr_mmh403VsaM1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://i.imgur.com/9LrOZfF.jpg">Durkee Italian Seasoning, ingredients explained</a></p>http://fuckyeahcondiments.tumblr.com/post/49943420601http://fuckyeahcondiments.tumblr.com/post/49943420601Wed, 08 May 2013 18:30:16 +0100seasoningfoodspicessimonswatman<img src="http://24.media.tumblr.com/d8b9114b6c73048bc64b301349b41e39/tumblr_ml79l9fwEo1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/carasphoto/8634950521/">lemons, limes, olives, oh my</a></p>http://fuckyeahcondiments.tumblr.com/post/49699908264http://fuckyeahcondiments.tumblr.com/post/49699908264Sun, 05 May 2013 18:30:23 +0100limelemonfoodsimonswatman<img src="http://24.media.tumblr.com/4a748dc6516ad8269ba04cfb29a354b3/tumblr_mlubsnkGJA1s9q0kvo1_500.jpg"/><br/><br/>http://fuckyeahcondiments.tumblr.com/post/49606578406http://fuckyeahcondiments.tumblr.com/post/49606578406Sat, 04 May 2013 18:30:22 +0100simonswatman<img src="http://25.media.tumblr.com/909ca054447494f528721ebee32d487a/tumblr_ml7akppCyB1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/su-lin/8633217444/">Mayo and Ketchup</a></p> <blockquote> <p>Time for Vlaamse frites at the famous Vleminckx in Amsterdam! They are excellent.</p> </blockquote>http://fuckyeahcondiments.tumblr.com/post/49522533919http://fuckyeahcondiments.tumblr.com/post/49522533919Fri, 03 May 2013 18:30:18 +0100ketchupmayonnaisenetherlandsfoodsimonswatman<img src="http://24.media.tumblr.com/a0e0f0e5119d733e9519218c01f9a44e/tumblr_mld128LhkF1qzss4xo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/0af3b94ee86c658a23f12180661ad84d/tumblr_mld128LhkF1qzss4xo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/e87336719f750ede851202a9087ea30e/tumblr_mld128LhkF1qzss4xo1_500.jpg"/><br/> <br/><p><a href="http://latimes.tumblr.com/post/48132784097/the-story-behind-sriracha-with-a-distinctive" class="tumblr_blog">latimes</a>:</p> <blockquote><p><strong>The story behind Sriracha</strong></p> <p>With a distinctive bottle and taste, Sriracha has gone from an unpronounceable challenge to <a href="http://articles.latimes.com/2013/apr/12/business/la-fi-himi-tran-20130414">a staple sauce for many Americans</a>. In the U.S. alone, $60 million worth of the sauce was sold last year alone.</p> <p>But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:</p> <blockquote> <p>When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.</p> <p>So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.</p> </blockquote> <p>Read more via our profile of Tran, <a href="http://articles.latimes.com/2013/apr/12/business/la-fi-himi-tran-20130414">and his beloved hot sauce.</a></p> <p><em>Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times</em></p></blockquote>http://fuckyeahcondiments.tumblr.com/post/49446552332http://fuckyeahcondiments.tumblr.com/post/49446552332Thu, 02 May 2013 18:30:30 +0100simonswatman<img src="http://25.media.tumblr.com/9ae88084363b0f6e37ca4d07f0cd2ece/tumblr_mlv4ws7n4q1qbkxh8o1_500.jpg"/><br/><br/><p><a href="http://fleurmach.com/2013/03/24/salt-pepper-or-cyanide/">Salt, pepper, or cyanide?</a></p>http://fuckyeahcondiments.tumblr.com/post/49369537792http://fuckyeahcondiments.tumblr.com/post/49369537792Wed, 01 May 2013 18:30:09 +0100saltpepperfoodsimonswatman<img src="http://25.media.tumblr.com/83f0b75ca1f753e3d82f8c3604e0190f/tumblr_ml9linJ05J1qay553o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://blog.vintascope.com/post/48196165332/frenchs-mustard-19370900-gh-on-flickr">vintascope</a>:</p> <blockquote> <p><a href="http://www.flickr.com/photos/jon_williamson/8650217708/" title="French's Mustard - 19370900 GH">French’s Mustard - 19370900 GH</a> on Flickr.</p> </blockquote>http://fuckyeahcondiments.tumblr.com/post/49268021325http://fuckyeahcondiments.tumblr.com/post/49268021325Tue, 30 Apr 2013 18:30:30 +0100mustardAdvertvintagefoodsimonswatman<img src="http://24.media.tumblr.com/07ed98e32fb09f4075fec032133c072f/tumblr_ml5yh1eMNu1r2u41ao1_500.jpg"/><br/><br/>http://fuckyeahcondiments.tumblr.com/post/49188281277http://fuckyeahcondiments.tumblr.com/post/49188281277Mon, 29 Apr 2013 18:30:15 +0100picklefoodsimonswatman