It is actually a member of the Cabbage family though it does share the same type of pungency with the traditional Horseradish (which is not greenish in colour). The real thing is actually the rhizome of the plant, of which, it is usually grated and then served.
11 notes, comments
| Tweet |
-
infinityecstasy likes this
-
hungry-dafs likes this
-
themidnightsnacker reblogged this from fuckyeahcondiments
-
idontwanttochoseaname reblogged this from fuckyeahcondiments
-
marinaroselee reblogged this from fuckyeahcondiments
-
mcreggiestine likes this
-
foodthink reblogged this from fuckyeahcondiments
-
tasilb reblogged this from fuckyeahcondiments
-
mrsclare reblogged this from fuckyeahcondiments and added:
The real thing, freshly grated is Amazing and edible rather than burning.
-
mudaantesqueciega likes this
-
vinniejm likes this
-
5upremo likes this
-
fuckyeahcondiments posted this
