In Helsinki, they tell you that you need sisu -...

In Helsinki, they tell you that you need sisu - guts - to eat at Jaskan Grilli.

Guts to approach it, guts to digest it, plus guts used to make the sausages. No less than fourteen condiments bury your meats of mystery: raw garlic, pineapple, mayo, ketchup, mustard, pickles, onions, garlic sauce, relish, pepper, salt, sour cream, curds, and butter. Sriracha optional.