The Taste of Mali: Maggi Seasoning

Maggi is an umami-intense all-purpose seasoning, and according to Jack Carneal in his recent article in Lucky Peach, it has come to “define the taste of Malian cuisine.” Maggi is used in everything from traditional tige dege na to spaghetti sauce, and at this point, Carneal says few people remember how Malian food tastes without this mass-produced seasoning. Good or bad, it sounds like Maggi is here to stay.