Bone Suckin’ Fireballs (that’s meatballs slow cooked in mustard and habanero to you and me)
Place meatballs in the crock-pot and cook on high for 1 hour. Stir. Turn crock-pot on low and continue cooking 3-4 hours. Stir occasionally. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) Add Habanero Sauce to taste. They are so good it is SCARY!!!
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