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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Sunday, 15th January 2012 ~
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Bone Suckin’ Fireballs (that’s meatballs slow cooked in mustard and habanero to you and me)

Place meatballs in the crock-pot and cook on high for 1 hour. Stir. Turn crock-pot on low and continue cooking 3-4 hours. Stir occasionally. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) Add Habanero Sauce to taste. They are so good it is SCARY!!!

Bone Suckin’ Fireballs (that’s meatballs slow cooked in mustard and habanero to you and me)

Place meatballs in the crock-pot and cook on high for 1 hour. Stir. Turn crock-pot on low and continue cooking 3-4 hours. Stir occasionally. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) Add Habanero Sauce to taste. They are so good it is SCARY!!!


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