Against Pepper: Why did pepper get to be salt’s companion?
Why, too, do so many recipes invite us to season “with salt and freshly ground black pepper” upon completion? Why isn’t it salt and cumin, or salt and coriander, with every dish in the Western canon? What’s so special about pepper anyway? Perhaps it’s time to rethink the spice.
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styleaddikt reblogged this from okiesmai and added:
Yea… I dont like pepper..
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