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condiment n. A substance, such as a relish, vinegar, or spice, used to flavour or complement food.
~ Friday, 6th January 2012 ~
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In a Pickle: Pickled Brussels Sprouts Halves. However, pickler beware:

Be warned, because Brussels sprouts are brassicas, they will be a little bit stinky when you open the jar. There’s nothing wrong, it’s just their natural fragrance.

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